Well, I was all excited about the supper I was going to make tonight. We were going to have our New Year's meal. I had picked up a chunk of prime rib and was going to have baked potato skins with it instead of the traditional baked potatoes. I mistakingly took the prime rib out of the oven too early. It is now back in the oven. So we had an appetizer of baked potato skins instead of a side dish. Here is our favorite recipe for baked potato skins. Decided to blog it while waiting on the main course
Bake as many potatoes as you want to use. Let cool and half or quarter. Preheat oven to 450 degrees. Scoop out the pulp, leaving ¼ inch of potato on the skin. Brush both sides with melted butter and season with salt and pepper. Place on pan skin side up and bake for 15 minutes. Flip over and put cheese and bacon on and cook for 5 minutes more. Serve with sour cream.
Hope you all have a wonderful New Year!
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