I think everyone in the office looks forward to Thursday for "Treat Day", unless maybe it is your "Treat Day". Today, Cindy, my co-worker brought in fresh out of the oven sticky rolls and this AWESOME Super Nacho Dip. Although, she realized that this had been handed down from her mother, Jean Trotter. I think we all enjoyed it, and I heard it was reheated in the afternoon and enjoyed again. So here it is...
Brown 1 lb. of hamburger, 1 onion (finely chopped) and a 4 oz. can chopped green chiles (we both agreed it could maybe have used more). Season lightly with salt and pepper. Drain.
In a 9x13 pan, arrange layers: first, a 1 lb. can of refried beans; then the hamburger mixture; next, 1 1/2 c. shredded cheddar cheese; next, 2 1/2 c. shredded mozzarella cheese. Pour over all 8 oz. mild taco sauce. Bake at 400 degrees for 35 minutes. Serve warm with chips, sliced black olives and sour cream on the side.
No wonder it was so good, there is ONLY 4 c. of cheese on top!!!
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