Goulash

Okay, so I'm the only one in my family that enjoys goulash.  Tonight I decided to make it for the first time.  In the past I have just gotten a bowl as my mom has made it and that is good, but thought it would be nice to have a big helping of it in the fridge to dig into for lunches all week.  Here is the recipe I used:

1 lb. hamburger
1 can stewed tomatoes
1 can tomato soup
1 small can tomato sauce
1 1/2 c. elbow macaroni

Brown hamburger and drain.  Add soup, tomatoes and sauce.  Boil and cook macaroni according to directions on box and add to hamburger mixture.  Season and let simmer.

Easy Enchiladas

2 lbs. ground beef
1 small onion, chopped
1 med. can chili no-beans
2 can cream of mushroom soup
2 T. chili powder
2 c. shredded cheddar cheese
1 c. shredded mozzerella cheese
10-12 sm. flour tortillas

Brown hamburger and onion in large skillet, drain. Add chili, soup and chili powder. Simmer about 15 minutes. Grease 9x13 pan. Take a tortilla in yo0ur hand and put 2-3 spoonfuls of meat mixture into it. Roll the tortilla and put in pan. Lay the next one close to it and so on until you fill the pan. When all are filled, sprinkle with 1/3 of combined cheese. Cover with remaining meat mixture. Sprinkle with rest of cheeses. Bake uncovered 20-30 minutes at 350 degrees. Cut into squares and serve with lettuce, tomatoes, black olives and sour cream.