Slow Cooker Corn and Broccoli Bake

Last night I tried out a new recipe to accompany our oven-baked pork chops.  This corn and broccoli bake received better reviews than the pork chops.  It is definitely a keeper. And, anything that you can do ahead to make meal time simpler is a plus. Throw in a slow cooker liner and cleanup is a breeze.

16 oz. frozen corn, thawed
16 oz. broccoli florets, thawed
4 oz. Velveeta cheese, cubed
1/2 c. shredded cheddar cheese
1 can cream of chicken soup
1/4 c. milk

Place liner in slow cooker. Spray with cooking spray. Place corn, broccoli and cheeses in slow cooker and stir to combine. In a small bowl mix together soup and milk.  Pour soup mixture over vegetable and cheese mixture. Cook on low for 3-4 hours.  Give it a quick stir before serving.

BBQ Baked Beans

I know it has been awhile again since I shared a recipe, but I couldn’t pass this one up. Plus it makes it much easier when you have all your favorites in one spot. This was a great addition to our ribs this evening.

1 large can Bush’s baked beans (Country style are our favorite)
1/4 c. BBQ sauce

1/4 c. bacon bits (real) or crumbled bacon
1 Tbsp. brown sugar

Combine all ingredients and bake uncovered at 350 degrees for 30-45 minutes.