I know, I know I have not shared a recipe in a really long time. This does not mean I have not been trying new ones; just haven't found one to share.
Rhubarb is in season still and this has to be one of my favorite rhubarb recipes. Besides being super simple and quick it tastes delicious!!
Yellow cake mix, plus ingredients to make on box
4 c. rhubarb, chopped
1 c. sugar
1 pint heavy whipping cream.
First, make the cake according to the directions on the box. Pour the cake batter into a 9x13 pan. Directly on top of that spread out the chopped rhubarb, then the sugar and lastly pour over the heavy whipping cream. Bake at 350 degrees for 1 hour.
During the baking process those ingredients on the top will fall to the bottom and make a really yummy custard. My family likes this served with a dollop of Cool Whip on top.
