Okay, so I'm the only one in my family that enjoys goulash. Tonight I decided to make it for the first time. In the past I have just gotten a bowl as my mom has made it and that is good, but thought it would be nice to have a big helping of it in the fridge to dig into for lunches all week. Here is the recipe I used:
1 lb. hamburger
1 can stewed tomatoes
1 can tomato soup
1 small can tomato sauce
1 1/2 c. elbow macaroni
Brown hamburger and drain. Add soup, tomatoes and sauce. Boil and cook macaroni according to directions on box and add to hamburger mixture. Season and let simmer.
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