So I picked up a big pack of blueberries at Sam's Club. Got them home and was disappointed at how soft they were. So much for snacking on them! The only thing these blueberries will be good for is baking. So I found this recipe and it is YUMMY! I was hoping to use it on pancakes or french toast, but since I already had supper made they will become ice cream topping.
1/2 c. sugar
1 Tbsp. cornstarch
1/3 c. water
2 c. fresh or frozen blueberries
In a saucepan, combine sugar and cornstarch, gradually add water. Add blueberries, bring to a boil over medium heat stirring frequently until thickend. Serve warm over french toast, pancakes, waffles or ice cream.
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