So after all of the busyness of the past couple weeks I decided today was going to be very laid back. I wanted to try out a recipe for chicken noodle soup that was in the new cookbook I got for Christmas. I cheated on a few things to make it more simple.
Chicken Noodle Soup
10 c. water
10 chicken bouillon cubes
2 c. chopped celery
2 c. chopped carrots
1/2 c. diced onion
2-3 c. diced chicken
Frozen homemade egg noodles
Bring water and bouillon cubes to boil. Once bouillon cubes are dissolved, add celery, carrots, onion and chicken. Bring to a boil and simmer for 30 minutes, add noodles and continue to boil for an additional 20 minutes.
I cheated by using a can of already cooked chicken (could use two cans) and also using the frozen noodles. The original recipe called for homemade noodles.
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