Refrigerator Mashed Potatoes

Did you pick up your 5 lb. bag of potatoes from HyVee for $.99 this morning like I did?  Well, I have them peeled and boiling and thought I would share what I plan to do with mine.  Here is my recipe for refrigerator mashed potatoes.  Once I get this work done we will be able to enjoy them all week.

5 lb. potatoes

6 oz. cream cheese

1 c. sour cream

2 tsp. onion salt

1 tsp. salt

¼ tsp. pepper

2 Tbsp. butter

Cook potatoes in water. Drain.  Mash until smooth. Add remaining ingredients. Cool. Cover and place in fridge. May be used within 2 weeks. To use, place desired amount in greased casserole, dot with butter and bake at 350 degrees for 30 minutes.