So I have tried this once before and remember liking it, but have never actually made it. It is in the oven now and smells really good.
1 can creamed corn
1 can corn, undrained
1 c. macaroni
1/2 c. butter
8 oz. cubed processed cheese (Velvetta)
Mix together creamed corn, whole kernel corn and uncooked macaroni. Slice the butter and mix into the corn mixture along with the cheese. Place in a buttered cassarole dish and cover. Bake at 350 degrees for 30 minutes. Uncover, stir and bake uncovered for an additional 30 minutes.
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