So it's been a while. I've tried out a few new recipes this week. Here is one that I think my family really enjoyed. My son loves Hashbrown Casserole, and this combines that with pork chops for an unusual combination. I think my favorite part of the dish was the crispy onions combined with cheese on the top.
6-8 pork chops
1 1/4 cup cheddar cheese
1 can cream of celery soup
6 ounces dried onions
3/4 cup sour cream
24 ounces Southern-style hashbrowns
3/4 cup milk
Lawry's seasoned salt
Pepper
Brown and season pork chops with Lawry's. Combine soup, milk and sour cream. Stir in potatoes and 1/2 cup cheese. Place in greased 9x13 pan. Lay pork chops on top of potatoes. Bake, covered, at 350 degrees for 45-60 minutes (I did 60). Top with remaining cheese and onions, bake, uncovered, for an additional 15 minutes.
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