I wasn't quite sure how my treat day was going to turn out at work today. I was trying out two new recipes and that can be a little scary. I brought a bunch of clementines as a back up in case something was a flop. By the way, I think clementines must be in season right now because they are wonderful. This was the desert I chose to make.
1 box brownie mix
1/2 c. vegetable oil
1/4 c. water
2 eggs
8 oz. cream cheese, softened
1 can sweetened condensed milk
1/2 c. creamy peanut butter
8 oz. Heath toffee chips
1 c. milk chocolate chips
3 Tbsp. whipping cream
Heat oven to 350 degrees and grease 9x13 pan. In a bowl combine brownie mix, oil. water and eggs and spread in pan. Set aside pan. In another bowl beat cream cheese until fluffy. Mix in milk and peanut butter, then stir in 1 cup of toffee chips. Spoon this mixture over the brownie mix in pan and try to spread out as much as you can. Bake for 30-40 minutes until cheesecake mixture is set. Let cool and place in refrigerator. After they have cooled some, combine chocolate chips and whipping cream and microwave for 40-60 seconds til smooth. Spread over the brownies and sprinkle with remaining toffee bits. Store in the refrigerator.
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