Tristan is a huge fan of chicken dips so I just had to try this Sunday. He ate quite a bit of it, but still claims buffalo chicken dip is his favorite.
2 c. shredded, cooked chicken
10 3/4 oz. can cream of chicken soup
1 c. shredded cheddar cheese
5 oz. can evaporated milk
1/3 c. finely chopped onion
4 oz. can chopped green chilies
1 envelope taco seasoning
Mix all together in small slow cooker and warm. Serve with tortilla chips.
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