Saucy Chicken and Noodles

With things going on I have used my crockpot quite a bit this week.  It’s been fun trying some new recipes too.  We decided supper tonight was a keeper.  Hope you will enjoy it as much as we did.

4-6 boneless, skinless chicken breasts, thawed and cut into chunks

1/2 c. butter

Packet of dry Italian dressing mix

2 cans condensed golden mushroom soup

8 oz. cream cheese with chives

16 oz. fettuccine noodles

In a saucepan melt the butter and stir in dressing mix and soup.  Mix in cream cheese.  Heat through but do not boil.

Place chunks of chicken in your crockpot and pour sauce from pan over top.  Cook on high for 3 hours.  

Prepare noodles as directed on package. Place noodles on your plate and serve saucy chicken over top.  Some Parmesan cheese on top would be good too.